This savory dish is the perfect meal for brunches, lunches, and even dinner. With just the right combination of eggs, cream and cheese, this quiche is smooth, creamy and chocked full of tender vegetables.
Melomakarona is a traditional Greek Christmas cookie filled with flavors of honey, cinnamon, nutmeg, and orange. Not only do these cookies fill the house with those warm Christmas aromas we all love, but they are super easy to make and are ideal to make ahead for holiday parties and gatherings.
Potato and leek soup is a classic dish that sums up the heartiness you would find on any dinner table in England. It’s a classic go-to recipe whenever you’re in need of a warm cozy meal.
Since moving to Spain our go to Saturday morning favorite is the Tortilla Española. It is sort of like an omelette, and chocked full of tender potatoes, sweet onions, a few eggs and a touch of paprika. Best of all, these are super simple to make and the recipe is bulletproof. The perfect way to get you off to a good start on the weekend!
Nothing is better on a cold winter evening than a warm bowl of hearty stew served with freshly baked artesan bread. This tasty Ukrainian Borscht, originating in the Kyevan region, will exceed all of your expectations. Chunky beef, rustic root vegetables and roasted beets provide the perfect balance to the tartness of this masterpiece in a bowl!