Sumac Spiced Red Onions
Created by Kari Ray
Marinated in red wine vinegar, these onions are a deliciously tangy and sweet side for our famous Chicken Shawarma recipe or the Adana Kebap.
INGREDIENTS
- 1 red onion, thinly sliced
- 1 tbsp red wine vinegar or white vinegar
- 1 tsp sumac
- pinch of salt
INSTRUCTIONS
- Combine thinly sliced onions with red wine vinegar and sumac.
- Toss to coat evenly.
- Let marinate for 15 minutes.
- Salt to taste
PREP TIME
10 minutesMARINATE TIME
15 minutesTOTAL TIME
25 minutesYIELD
6 servingsRATING
[Total: 0 Average: 0/5]
