Ingredients

32 ounces processed cheese food, cut into 1/2-inch cubes
1 cup Irish stout beer
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

Instructions

1.Heat cheese in slow cooker on High until melted, about 20 minutes.
2.Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.

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