I’m always trying to recreate delicious, authentic ethnic meals in my kitchen. My family and I went to China several years ago and we immediately fell in love with the people and their food. For us, we loved being able to experience the ‘Real Deal’ and not just another takeout place found on America’s street...
This Burmese Chicken Curry features succulent chicken in a mildly spiced curry sauce infused with coconut and warm aromatics. Served atop tender Chinese egg noodles, this dish will leave you feeling ready to travel to exotic places.