Just in time for those cold Autumn evenings, a hearty Chicken Tortilla Soup that has been made over to include more in-season vegetables. This twist on the classic soup takes the flavor to a new level and leaves people hungry for more!
We have been waiting eleven months to share this recipe with you! Truly…it’s that good. This take on the tradition celebration meal, Kabuli Pulao, is surprisingly easy to make and stays true to the flavors of a more traditional recipe. It will surely find its way into your monthly meal rotation.
There are as many varieties of empanadas as there are cooks in Venezuela!
This version of these tasty pockets incorporates the hearty style of carne
mechada found in Pabellón Criollo…the national dish of Venezuela. Full of
delicious flavors that are sealed into a buttery flaky crust, these empanadas are
certain to transport your taste buds to Latin America.
This savory dish is the perfect meal for brunches, lunches, and even dinner. With just the right combination of eggs, cream and cheese, this quiche is smooth, creamy and chocked full of tender vegetables.