This savory dish is the perfect meal for brunches, lunches, and even dinner. With just the right combination of eggs, cream and cheese, this quiche is smooth, creamy and chocked full of tender vegetables.
Since moving to Spain our go to Saturday morning favorite is the Tortilla Española. It is sort of like an omelette, and chocked full of tender potatoes, sweet onions, a few eggs and a touch of paprika. Best of all, these are super simple to make and the recipe is bulletproof. The perfect way to get you off to a good start on the weekend!